Raise a glass! After all, the title Cider & Black is inspired by the drink of the same name. A modest, agrarian drink made with simple ingredients, but not necessarily made simply. It took some time to develop to the right state. It’s a drink that yields a balanced flavor with just a splash of tart-like whimsy, held high to share with friends old and new.
Cider & Black the blog is about celebrations around the table. It’s about being present in the moment, being inspired by the colors and complexities we encounter, and being grateful for people to share it with. With the table as the centerpiece, the celebration never ends.
I was first inspired to start this journey last summer, when I signed up for my first CSA in middle Tennessee. The variety of the weekly bounty I received was invigorating. The sheer quantity taught me how to put vegetables (and by extension, healthy foods) first, and also ensured I always had enough to share. The quirky kohlrabis and joi chois, among other characters, broadened the palate of my Hoosier upbringing. Farm-eating changed my relationship with food. It changed how and what I cooked for myself and my family, and even how I experienced the passing of the seasons.
Time seemed to slow, and I found myself reaching for my camera more and more to document the state of my table. States of solitude, contemplation, creation, fellowship, work and joy.
Oranges patterned with parsley, leaves and wild berries from our backyard.
On this blog I’ll work to translate those states into visual stories from the table. Be they stories of color, texture, seasons, recipes, or even travels. Which brings me back to the name Cider & Black.
There’s another, more personal meaning in this blog’s title. Kir Breton is something I first encountered while living in Rennes, France during college. The traditional drink in the Bretagne region is cider, so Cider & Black, or cidre noir, was never in short supply. And France is where my journey with photography really began. So in a way, Cider & Black and photography will always be inextricably linked for me.
White oolong tea and momentos from my time in France.
I’ve changed since then, and now call Nashville home with my husband and sweet daughter. But my passion for local tastes and photography has only grown. I’m always open to creative opportunities, flavor pairings, or info about the newest tastes in TN (or France or anywhere else you’d recommend getting my passport stamped!) I’d love to hear from you. So welcome to Cider & Black, and cheers!