Last week it seemed that Spring finally burst forth with the warmer weather. To honor this time of rebirth, we celebrated Easter with traditional egg dyeing. The final product inspired this simple, analogous pastel palette.
Fresh and light, it reminds me of morning dew on Spring grass. Hope it inspires you, too!
I’ve written before here how I’m constantly inspired by the color around me, especially food and plants. As Spring approaches, that may seem obvious! But for me, inspiration is not limited to Spring colors. Every season has its own unique palette to explore.
Lately, I’ve been quite taken with wintry beets. One root, both earthy and nearly neon, it is grounded and bold at the same time. Its color is unparalleled – a shining red bastion of the edible plant world. Is there another vegetable so forward with bold saturation?
I had some fun arranging these sassy beets into a pattern with persimmons, blueberries and pomegranates. The tableau lends itself to a warm, analogous selection of colors, with just a hint of daring. That’s thanks to the persimmons. Their light, orange airiness keep the palette from getting too dramatic. The result: a transitional, bolstering color palette, perfect for the cusp of a change in seasons.
I’ve always been fascinated by this illusion: place one color next to another, and watch it take on new meaning and intensity. Color inspiration can come from anywhere – textiles, everyday objects, nature, and of course, food. For my post series Food Palettes, I explore how the color of food can be both appetizing and creatively stimulating.
This week I spied some particularly lovely persimmons at my local grocery. Such a beautiful and underrated fruit! There’s an almost velvety texture to their tight skin that’s very regal and old-world. When I look at them I can imagine dining with nobility in centuries of yore!
Today’s palette takes inspiration from the proud persimmon and the subdued light of winter.